Certificate Programs offered at LMF
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Hotel Management

Certificate Programs offered at LMF

In addition to 1-year Diploma Program, Landmark Foundation Institute (LMF) - Dehradun (Uttarakhand), College of Hotel Management offers top industry-relevant, job-oriented Certificate Courses in Hotel Management. These flexible programs can be pursued as add-on certifications or standalone Short-term Hotel Management courses, designed to enhance Practical skills and boost career prospects in the best Hospitality sector.

These Autonomous Certificate courses empower students Hotel & Hospitality professionals, and even Restaurant or Hotel owners to upgrade their Technical knowledge, improve service quality, and advance their careers in best Hotel and Hospitality industry.

Program Highlights

  • The program blends Theoretical education with hands-on Practical training in Hotel Management.
  • Includes on-the-job learning to help students gain real-world Hotel Management & Hospitality skills.
  • Follows an Industry-aligned curriculum tailored to current Hotel Management and Hospitality trends.
  • Students achieving academic excellence are awarded Industry-recognized Certifications from a Top Institute in Dehradun - LMF.

Job opportunities

The Certificate in Hotel Management and other short-term certificate courses, from top college of hotel management- Landmark Foundation Institute (LMF) - Dehradun- prepares students for entry-level roles across the Best Hotel and Hospitality Industry. Graduates can explore job opportunities in hotels, resorts, restaurants, cafés, banquet services and travel agencies. Popular job roles include Front Office Assistant, F&B Service Staff, Commis Chef, Housekeeping Attendant and Guest Service Executive. With practical training and strong industry exposure, students are job-ready and well-positioned for future career growth or higher education in Hotel & Hospitality Management.


Certificate Programs

Certificate in Hotel Management (CHM)

Certificate in Hotel Management (CHM)

1 years, semester based, Full time skill based program
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Eligibility 10th in any discipline with min 45% marks.
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Admission Process Merit will be prepared based on class 10th marks

1-year, semester-based, full-time Skill-based Hotel Management Program. Eligibility: 10th pass in any discipline with minimum 45% marks. Admission Process: Merit will be prepared based on Class 10th marks.

Landmark Foundation Institute (LMF) - Dehradun offers a 1-year Certificate in Hotel Management (CHM), covering Food Production and F&B Services as core modules. The curriculum includes Computer basics and English language skills. The course is divided into two semesters—six months of classroom training and six months of hands-on Industry training at partner Hotels.

We conduct 24 Food Production practicals to teach students about kitchen equipment, cooking techniques, ingredient identification and culinary skills. Students opting for F&B Service learn service styles, use of crockery, cutlery and stemware. The CHM course sharpens Hotel & Hospitality skills and enables quick job placement. Add-on certificate options include International Cooking, Indian Cooking and Bartending for enhanced career readiness.

Curriculum
  • Fundamentals of the Food service industry and Hotel & Hospitality operations.
  • Food service procedures, facilities, and customer handling.
  • Menu planning, pricing strategies, and Food Merchandising.
  • Overview of Alcoholic Beverages and responsible service.
  • Introduction to cookery, cooking methods, aims, and objectives.
  • Kitchen safety, sanitation, and hygiene practices.
  • Kitchen organization, workflow, and staff hierarchy.
  • Efficient kitchen design, layout planning, and equipment use.
Certificate course in International Cooking

Certificate course in International Cooking

6 months. Full time skill based programme. Can be done separately or as an ADD ON.
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Eligibility 10th in any discipline with min 45% marks.
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Admission Process Open to all including enrolled students.

The International Cooking Certificate Course at Landmark Foundation Institute (LMF) - Dehradun is a 6-month hands-on culinary (cooking) program. Students gain essential skills and techniques to prepare classic and contemporary dishes from five global cuisines— American, Italian, French, Mexican, and Asian (Indian & Chinese). The course is ideal for aspiring chefs, hospitality professionals and food enthusiasts looking to specialize in international cuisines and expand their career opportunities in the Top Ranked Hotel and Restaurant industry.

Curriculum

The course will also cover additional topics such as Menu Research and Planning, Kitchen Layout and Evolving New Recipes.

  • Introduction to Menu research, Planning and Recipe innovation.
  • Understanding Kitchen layout and identifying major Kitchen stations.
  • Organizing and operating all Kitchen workstations efficiently.
  • Preparing various soups, hot and cold appetizers.
  • Cooking and presenting a variety of side dishes and salads.
  • Identifying cuts and market forms of beef, veal, pork, lamb, poultry fish and shellfish.
  • Differentiating appropriate cooking methods for each protein type.
  • Describing major bone structures relevant to carving and deboning in professional culinary (cooking) practice.
Certificate course in Indian Cuisine

Certificate course in Indian Cuisine

6 months, full-time Skill-based culinary programme (offered as a standalone or add-on certificate)
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Eligibility 10th in any discipline with min 45% marks.
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Admission Process Open to all including enrolled students.

The Indian Cuisine Certificate Course at Top Hotel Management College - Landmark Foundation Institute (LMF), Dehradun is a six-month hands-on program that focuses on regional Indian flavours, traditional spice blends and authentic cooking techniques. This culinary program explores the rich cultural diversity of India through food, teaching students to prepare classic dishes from various states. The course helps build strong culinary (cooking) fundamentals, ideal for careers in Hotel Management, Hospitality or Restaurant Entrepreneurship with a specialization in Indian cuisine.

Curriculum
  • Introduction to essential Indian ingredients, herbs and regional spices.
  • Identification and understanding of Regional culinary specialties across India.
  • Setting up efficient Indian kitchen workstations for traditional cooking.
  • Preparation of authentic Indian meals, snacks, and popular street foods.
  • Hands-on learning in Indian cuisine techniques, plating, and spice blending.
  • Enhancing culinary (cooking) skills to meet hospitality industry demands in hotel kitchens.
Certificate Course in Bartending

Certificate Course in Bartending

6 months, full-time skill-based program (can be taken as a standalone or add-on certificate)
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Eligibility 10th in any discipline with min 45% marks.
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Admission Process Open to all including enrolled students.

As India’s Top Hotel & Hospitality Industry evolves - Bartending has become a high-demand profession even in Tier 2 & 3 cities. A skilled Bartender can elevate the guest experience and distinguish between an average and exceptional bar, club or restaurant. This Certificate course in bartending at best Hotel Management College. Landmark Foundation Institute (LMF) - Dehradun, equips students with professional mixology skills, bar setup knowledge and customer interaction techniques to build rewarding careers in the growing Beverage and Hospitality sector.

Curriculum
  • Introduction to Beverage commodities, types of Liqueurs and liquors
  • Fundamentals of Mixology, including classic and Modern Cocktail-making techniques
  • Step-by-step bar flaring and performance-based bartending skills
  • Hospitality grooming workshops focusing on personality development and customer interaction
  • Overview of Emerging trends in the beverage industry and bar operations
  • Hands-on training sessions and Bartending workshops with real-time practice in a professional setting

Infrastructure

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Training Kitchen

The Basic Training Kitchen at Landmark Foundation Institute, Dehradun, is a modern, stainless-steel facility designed for practical culinary training in hotel management. Accommodating 30 students, it ensures smooth workflow with dedicated zones for raw materials, water supply, and cleaning. Equipped with high/low heat burners, deep freezer, sandwich and dosa grillers, the kitchen provides hands-on exposure. This top-class infrastructure helps students gain essential hospitality skills, enhancing their best career prospects in the top hotel and tourism industry.

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Training Restaurant & Bar

The 24-cover restaurant and bar training facility at Landmark Foundation Institute, Dehradun, provides real-time hospitality training for hotel management students. Equipped with a wide variety of spirits, professional glassware, and complete table setting arrangements, it is designed to teach serving techniques, service etiquette, and different global dining styles. This industry-standard infrastructure ensures students gain hands-on skills in food and beverage service, preparing them for successful careers in the hotel and hospitality industry.

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Housekeeping Lab

The fully-equipped housekeeping lab at Landmark Foundation Institute, Dehradun, offers practical training for hotel management students in real-world room operations. This modern en-suite facility simulates actual hotel settings, where students learn essential housekeeping skills such as professional bed making, handling and cleaning used materials, and understanding various room layouts used in the hospitality and hotel industry. This hands-on approach helps develop precision, attention to detail, and service quality—key for a successful career in hotel and hospitality operations.

Front Office Lab

Front Office Lab

The Front Office Lab at Landmark Foundation Institute, Dehradun (Uttarakhand) is a modern hospitality training facility for hotel management students. As the first and last guest contact point, the front office department teaches vital skills like reservations, reception, registration, room assignment, and billing. With advanced infrastructure and realistic simulations, students receive hands-on education and industry-relevant training. This practical exposure prepares them for successful careers in the top hotel and best hospitality industry across India and abroad.

Facilities

  • Well-equipped computer labs for digital learning.
  • Foreign language training to enhance global employability.
  • Regular industrial visits to top hotel chains & hospitality organizations.
  • Strong industry associations for real-time exposure.
  • Expert-led workshops and seminars for skill development.
  • Interactive video sessions and guest lectures by industry professionals.

Placements

Next level placement assistance

At Landmark Foundation Institute of Management and Technology (LMF), Dehradun (Uttarakhand), we offer 100% placement assistance in the fields of hotel management and hospitality. Our dedicated placement cell connects students with top hotels, resorts, and renowned hospitality recruiters across India. Through strong industry collaborations, we ensure hands-on training, internship programs and live industry experience. Our job-oriented hospitality courses, expert faculty and advanced labs prepare students with real-world skills. Choose Landmark Foundation Institute (LMF), Dehradun for trusted career opportunities with leading hotel and hospitality brands.

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